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Don't forget, The Star is available for all of your catering needs – at The Star we provide a wide range of options ranging from platters to a table service function.
View our functions page for more information.
Our Wine Selection At The Star
Sparkling
Yellowglen Yellow (Piccolo) - 200ml
It’s fresh with a classy, crisp, clean finish. This sparkling displays melon, pineapple and citrus characteristics.
Yellowglen Pink (Piccolo) - 200ml
Ripe chardonnay flavours provide the backbone to this delightful and surprising wine.
White Wine
Rosemount Diamond Label - Sauvignon Blanc
The nose shows aromas of passionfruit and lemon with more complex notes of cut grass and green pea.
Cartwheel (Margaret River, WA) - Sauvignon Blanc Semillon
Aromas develop on the light, refreshing and lively palate with soft tropical fruit flavours on the soft finish.
Lindemans Estate Early Harvest - Semillon Sauvignon Blanc
Aromas of tropical fruits and green apples, garden vegetables, snow pea and herbs and lush characters. A wine offering sumptuous bouquets and aromatic complexity.
Wolf Blass Yellow Label – Moscato
A fresh and fruity style with plenty of grapey sweetness on the nose and palate.
Wynns Coonawarra Estate (Coonawarra, SA) - Riesling
The nose shows aromas of citrus blossom and lemon zest with a touch of minerality and a hint of dried herb.
Seppelt Stony Peak (South East Australia) - Chardonnay
A vibrant, fruit-driven Chardonnay displaying citrus and stone fruit flavours with a refreshing finish.
Nightingale Night Owl - Verdelho Chardonnay
Displaying concentrated depth of tropical guava and passion fruit flavours of Verdelho parcelled with Chardonnays lengthy and generous peaches and cream characters.
Red Wine
Jamiesons Run Coonawarra (South Australia) - Merlot
Attractive rip cherry and red plum aromas, with toasty, cedar oak notes evident on the bouquet.
Seppelt Stony Peak (South East Australia) - Shiraz Cabernet Sauvignon
Medium-bodied with a core of ripe berry flavours and a supple mouth feel.
Andrew Garrett (South Australia) - Cabernet Merlot
Ripe blackcurrant and chocolate notes are evident on the velvety palate and are complemented by fine-grained tannins and subtle oak.
Rosemount Estate Diamond Label (South Australia) – Shiraz
A delicious aroma of warm, spicy liquorice and brambly berry fruit is interwoven with savoury American oak.
Rouge Homme (Limestone Coast, SA) - Shiraz Cabernet
Medium bodied displaying sweet blackberry and tobacco leaf aromas.
Pepperjack (Barossa Valley, SA) – Shiraz
The rich, round soft palate shows concentrated berry fruit, complex oak and star anise notes.
Fortified Wine
Gail Force (Hunter Valley) – Port
Aged in French oak to produce a luscious, full bodied, velvet smooth port with a softness on the palate.
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